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Waffles are a type of batter-based food cooked in a patterned iron mold, giving them a grid-like appearance. They are made from ingredients such as flour, eggs, milk, and a leavening agent, which create a light and slightly crisp texture.

Waffles can be served plain or with toppings like fruits, syrups, or spreads. They are popular for breakfast or brunch and are prepared in home kitchens, restaurants, and cafes.

Key characteristics of waffles include:

• Light and airy texture with a crisp exterior

• Patterned surface that can hold toppings or sauces

• Versatile preparation with different batters or flavorings

• Easy to cook using a waffle iron

As a simple yet versatile dish, waffles are enjoyed for their texture, taste, and ability to be customized with various ingredients.